TERRONO, E. Food and Cultural Politics: A Culinary Lens into Teaching American Art and Culture. Art History Pedagogy & Practice, [S. l.], v. 6, n. 1, 2021. DOI: 10.14713/ahpp.v6i1.2184. Disponível em: https://ahpp.libraries.rutgers.edu/index.php/ahpp/article/view/2184. Acesso em: 19 nov. 2024.